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beef

Beef, cooked, subcutaneous fat, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion621
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 26g 130 %
Cholesterol 54mg 18 %
Sodium 21mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5.5g 11 %
Vitamin D 0.3mcg 2 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, cooked, subcutaneous fat, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.029 mg2 %
Niacin [Vitamin B3]1.080 mg7 %
Pantothenic acid [Vitamin B5]0.078 mg2 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %
  Vitamin D3 0.26 mcg

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.01 mg1 %
Iron 0.40 mg2 %
Magnesium 5.95 mg1 %
Manganese 0.002 mg0 %
Phosphorus 56.10 mg4 %
Potassium 109.65 mg2 %
Selenium 1.87 mcg3 %
Sodium 21.25 mg1 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.53 g11 %
  Alanine 0.287 g
  Arginine 0.364 g
  Glutamic acid 0.770 g
  Glycine 0.301 g
  Histidine 0.199 g17 %
  Isoleucine 0.230 g15 %
  Leucine 0.416 g12 %
  Lysine 0.438 g14 %
  Methionine 0.182 g
  Phenylalanine 0.215 g
  Proline 0.178 g
  Serine 0.195 g
  Threonine 0.200 g12 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.186 g
  Valine 0.244 g12 %
  Phenylalanine + Tyrosine 0.401 g15 %
  Methionine + Cysteine 0.182 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.37 g0.80

NutrientAmount DV
Fat 66.555 g85 %
  Saturated fatty acids 25.718 g129 %
    Butanoic acid 0.000 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.043 g
    Dodecanoic acid 0.051 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.875 g
    Hexadecanoic acid 12.699 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 10.310 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 1.649 g
  Monounsaturated fatty acids 21.541 g
    Cis-hexadecenoic acid 1.640 g
    Cis-octadecenoic acid 17.221 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.703 g
    Octadecenoic acid 19.423 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.374 g
    Trans-hexadecenoic acid 0.062 g
    Trans-octadecenoic acid 2.201 g
  Polyunsaturated fatty acids 1.447 g
    α-linolenic acid n-3 (ALA) 0.43 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.031 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.587 g
    Octadecadienoic acid 0.983 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.433 g
    Trans,trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 2.293 g
    Fatty acids, total trans-monoenoic 2.264 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 53.55 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.10 g

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Beef, cooked, subcutaneous fat, imported, New Zealand contains 621 calories per 85 g serving. This serving contains 67 g of fat, 5.5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, cooked, subcutaneous fat, imported, New Zealand contains 26 g of saturated fat and 54 mg of cholesterol per serving. 85 g of Beef, cooked, subcutaneous fat, imported, New Zealand contains 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.40 mg of iron, 14.45 mg of calcium, 110 mg of potassium. Beef, cooked, subcutaneous fat, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, cooked, subcutaneous fat, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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