Beef, cooked, subcutaneous fat, imported, New Zealand
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
621
Calories
% Daily Value *
Total Fat 67g
86 %
Saturated Fat 26g
130 %
Cholesterol 54mg
18 %
Sodium 21mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 5.5g
11 %
Vitamin D 0.3mcg
2 %
Calcium 14mg
1 %
Iron 0.4mg
2 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, cooked, subcutaneous fat, imported, New Zealand contains 621 calories per 85 g serving. This serving contains 67 g of fat, 5.5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, cooked, subcutaneous fat, imported, New Zealand contains 26 g of saturated fat and 54 mg of cholesterol per serving. 85 g of Beef, cooked, subcutaneous fat, imported, New Zealand contains 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.40 mg of iron, 14.45 mg of calcium, 110 mg of potassium. Beef, cooked, subcutaneous fat, imported, New Zealand belong to 'Beef Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Beef, cooked, subcutaneous fat, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.