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bacon

Bacon, low sodium, turkey

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Nutrition Facts
Portion Size15 g
Amount Per Portion38
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 15mg 5 %
Sodium 135mg 6 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 1.5mg 0 %
Iron 0.1mg 1 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon, low sodium, turkey nutrition facts and analysis per 1 serving (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.20 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.20 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.027 mg2 %
Niacin [Vitamin B3]0.933 mg6 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.90 mcg0 %
  Folate, food 0.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 0.03 mcg0 %
  Vitamin D3 0.03 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 8.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1.50 mg0 %
Copper 0.01 mg1 %
Iron 0.11 mg1 %
Magnesium 2.85 mg1 %
Manganese 0.002 mg0 %
Phosphorus 21.75 mg2 %
Potassium 23.40 mg0 %
Selenium 2.91 mcg5 %
Sodium 135.00 mg6 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %
  Alanine 0.154 g
  Arginine 0.159 g
  Aspartic acid 0.218 g
  Cystine 0.026 g
  Glutamic acid 0.369 g
  Glycine 0.139 g
  Histidine 0.073 g6 %
  Isoleucine 0.078 g5 %
  Leucine 0.188 g5 %
  Lysine 0.222 g7 %
  Methionine 0.070 g
  Phenylalanine 0.088 g
  Proline 0.159 g
  Serine 0.109 g
  Threonine 0.098 g6 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.080 g
  Valine 0.088 g4 %
  Phenylalanine + Tyrosine 0.168 g6 %
  Methionine + Cysteine 0.070 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.72 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00 g0.50

NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.000 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.632 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.270 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 1.286 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.236 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.641 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.466 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.165 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.44 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.84 g

Foods related to bacon, low sodium, turkey

 
 
 
 
 
Bacon, low sodium, turkey contains 38 calories per 15 g serving. This serving contains 3 g of fat, 2 g of protein and 0.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon, low sodium, turkey contains 1 g of saturated fat and 15 mg of cholesterol per serving. 15 g of Bacon, low sodium, turkey contains 1.20 mcg vitamin A, 3.6 mg vitamin C, 0.03 mcg vitamin D as well as 0.11 mg of iron, 1.50 mg of calcium, 23 mg of potassium. Bacon, low sodium, turkey belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Bacon, low sodium, turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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