Sausage, lower sodium, Italian style, chicken or turkey
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
183
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.9g
4 %
Cholesterol 36mg
12 %
Sodium 446mg
19 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 0.8g
Protein 21g
42 %
Vitamin D 0.1mcg
0 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
Potassium 1062mg
23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, lower sodium, Italian style, chicken or turkey contains 183 calories per 100 g serving. This serving contains 4.5 g of fat, 21 g of protein and 14 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, lower sodium, Italian style, chicken or turkey contains 0.9 g of saturated fat and 36 mg of cholesterol per serving. 100 g of Sausage, lower sodium, Italian style, chicken or turkey contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.29 mg of iron, 0.00 mg of calcium, 1062 mg of potassium. Sausage, lower sodium, Italian style, chicken or turkey belong to 'Sausages and Luncheon Meats' food category.
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Sausage, lower sodium, Italian style, chicken or turkey nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.