Printed from https://www.nutritionvalue.org
sausage

Sausage, hot, beef with chicken, Polish

Select portion size:
Nutrition Facts
Portion Size55 g
Amount Per Portion142
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.4g 22 %
Cholesterol 36mg 12 %
Sodium 847mg 37 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 9.7g 19 %
Calcium 6.6mg 1 %
Iron 0.5mg 3 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Sausage, hot, beef with chicken, Polish nutrition facts and analysis per 1 serving 5 pieces (55 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.276 mg23 %
Riboflavin [Vitamin B2]0.081 mg6 %
Niacin [Vitamin B3]1.894 mg12 %
Pantothenic acid [Vitamin B5]0.247 mg5 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
Folate, DFE [Vitamin B9]1.10 mcg0 %
  Folate, food 1.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 6.60 mg1 %
Copper 0.05 mg6 %
Iron 0.48 mg3 %
Magnesium 7.70 mg2 %
Manganese 0.027 mg1 %
Phosphorus 74.80 mg6 %
Potassium 130.35 mg3 %
Selenium 9.73 mcg18 %
Sodium 847.00 mg37 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.68 g19 %
  Alanine 0.496 g
  Arginine 0.509 g
  Aspartic acid 0.711 g
  Cystine 0.086 g
  Glutamic acid 1.164 g
  Glycine 0.546 g
  Histidine 0.244 g21 %
  Isoleucine 0.336 g22 %
  Leucine 0.592 g17 %
  Lysine 0.611 g20 %
  Methionine 0.208 g
  Phenylalanine 0.296 g
  Proline 0.392 g
  Serine 0.321 g
  Threonine 0.325 g20 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.244 g
  Valine 0.373 g19 %
  Phenylalanine + Tyrosine 0.54 g20 %
  Methionine + Cysteine 0.208 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.98 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.670 g14 %
  Saturated fatty acids 4.405 g22 %
  Monounsaturated fatty acids 5.335 g
  Polyunsaturated fatty acids 0.435 g

Sterols
NutrientAmount DV
Cholesterol 36.30 mg12 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.31 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 30.36 g

Foods related to sausage, hot, beef with chicken, polish

 
 
 
 
 
Sausage, hot, beef with chicken, Polish contains 142 calories per 55 g serving. This serving contains 11 g of fat, 9.7 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, hot, beef with chicken, Polish contains 4.4 g of saturated fat and 36 mg of cholesterol per serving. 55 g of Sausage, hot, beef with chicken, Polish contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.48 mg of iron, 6.60 mg of calcium, 130 mg of potassium. Sausage, hot, beef with chicken, Polish belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
Please let us know if you have any suggestions on how to make this website better.
Sausage, hot, beef with chicken, Polish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved