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Thuringer, pork, beef, summer sausage, cervelat

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Nutrition Facts
Portion Size56 g
Amount Per Portion203
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6.4g 32 %
Cholesterol 41mg 14 %
Sodium 728mg 32 %
Total Carbohydrate 1.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.5g
Protein 9.8g 20 %
Vitamin D 0.6mcg 3 %
Calcium 5mg 0 %
Iron 1.1mg 6 %
Potassium 146mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thuringer, pork, beef, summer sausage, cervelat nutrition facts and analysis per 2 oz 1 serving (56 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]2.414 mg15 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.12 mcg0 %
  Folate, food 1.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %
Vitamin D 0.62 mcg3 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Betaine 1.9 mg
Choline 44.2 mg8 %

Minerals
NutrientAmount DV
Calcium 5.04 mg0 %
Copper 0.08 mg9 %
Iron 1.14 mg6 %
Magnesium 7.84 mg2 %
Phosphorus 62.16 mg5 %
Potassium 145.60 mg3 %
Selenium 11.37 mcg21 %
Sodium 728.00 mg32 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.77 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.86 g1 %
  Fiber 0.00 g0 %
  Sugars 0.48 g
  Net carbs 1.86 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.041 g22 %
  Saturated fatty acids 6.446 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.062 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 3.556 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.335 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.448 g
  Monounsaturated fatty acids 7.263 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.986 g
    Octadecenoic acid 6.278 g
  Polyunsaturated fatty acids 0.672 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.554 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.118 g

Sterols
NutrientAmount DV
Cholesterol 41.44 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.30 g

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Thuringer, pork, beef, summer sausage, cervelat contains 203 calories per 56 g serving. This serving contains 17 g of fat, 9.8 g of protein and 1.9 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thuringer, pork, beef, summer sausage, cervelat contains 6.4 g of saturated fat and 41 mg of cholesterol per serving. 56 g of Thuringer, pork, beef, summer sausage, cervelat contains 0.00 mcg vitamin A, 9.3 mg vitamin C, 0.62 mcg vitamin D as well as 1.14 mg of iron, 5.04 mg of calcium, 146 mg of potassium. Thuringer, pork, beef, summer sausage, cervelat belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Thuringer, pork, beef, summer sausage, cervelat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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