Sausage, with cheddar cheese, sticks, pork and beef, summer
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
121
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 420mg
18 %
Total Carbohydrate 0.5g
0 %
Dietary Fiber 0.1g
0 %
Sugar 0g
Protein 5.5g
11 %
Vitamin D 0.1mcg
0 %
Calcium 23mg
2 %
Iron 0.6mg
3 %
Potassium 58mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, with cheddar cheese, sticks, pork and beef, summer contains 121 calories per 28.35 g serving. This serving contains 11 g of fat, 5.5 g of protein and 0.5 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Sausage, with cheddar cheese, sticks, pork and beef, summer contains 3 g of saturated fat and 25 mg of cholesterol per serving. 28.35 g of Sausage, with cheddar cheese, sticks, pork and beef, summer contains 63.79 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.64 mg of iron, 22.96 mg of calcium, 58 mg of potassium. Sausage, with cheddar cheese, sticks, pork and beef, summer belong to 'Sausages and Luncheon Meats' food category.
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Sausage, with cheddar cheese, sticks, pork and beef, summer nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
