Sausage, pork and beef (nonfat dry milk added), smoked link sausage
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
213
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6.6g
33 %
Cholesterol 44mg
15 %
Sodium 798mg
35 %
Total Carbohydrate 1.3g
0 %
Dietary Fiber 0g
0 %
Protein 9g
18 %
Calcium 28mg
2 %
Iron 1mg
6 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, pork and beef (nonfat dry milk added), smoked link sausage contains 213 calories per 68 g serving. This serving contains 19 g of fat, 9 g of protein and 1.3 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, pork and beef (nonfat dry milk added), smoked link sausage contains 6.6 g of saturated fat and 44 mg of cholesterol per serving. 68 g of Sausage, pork and beef (nonfat dry milk added), smoked link sausage contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.00 mg of iron, 27.88 mg of calcium, 194 mg of potassium. Sausage, pork and beef (nonfat dry milk added), smoked link sausage belong to 'Sausages and Luncheon Meats' food category.
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Sausage, pork and beef (nonfat dry milk added), smoked link sausage nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
