Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 105mg
35 %
Sodium 600mg
26 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC contains 310 calories per 125 g serving. This serving contains 17 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC contains 6 g of saturated fat and 105 mg of cholesterol per serving. 125 g of Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium. Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 019600059660.
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Aunt jemima, griddlecake sandwiches by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.