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Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	116 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 7g	35 %

Cholesterol 119mg	40 %

Sodium 590mg	26 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 11g	22 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC nutrition facts and analysis per 1 sandwich (116.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.76 mg	8 %
Iron	1.80 mg	10 %
Sodium	590.44 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.04 g	4 %
Sugars	2.00 g
Net carbs	21.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.998 g	26 %
Saturated fatty acids	6.995 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	119.48 mg	40 %

Ingredients
Croissant (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, sugar, soybean lecithin, whey, mono & diglycerides, potassium sorbate and citric acid [preservatives], natural and artificial butter flavor, beta carotene [color], vitamin a palmitate added), crystalline fructose, contains 2% or less of: non fat dry milk powder (non fat dry milk, whey), salt, yeast, dough conditioner (guar and/or arabic gums, datem, calcium sulfate, enzymes, ascorbic acid, lcysteine), eggs, soy flour, calcium propionate [preservative], soy lecithin)	Cooked egg patty (whole eggs, non-fat milk, modified food starch, salt, xanthan gum, citric acid, pepper)
Cooked sausage patty (pork, water, salt, spices, spice extractives, sodium phophate, sugar, caramel color, bht, citric acid, propyl gallate.)	Pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid [preservative], apocarotenol [color], soy lecithin)

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Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC contains 320 calories per 116 g serving. This serving contains 20 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC contains 7 g of saturated fat and 119 mg of cholesterol per serving. 116 g of Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.76 mg of calcium. Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 019600059639.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Pinnacle Foods Group LLC

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Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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