Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
193 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 120mg
40 %
Sodium 550mg
24 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 9g
18 %
Calcium 201mg
15 %
Iron 1.5mg
8 %
Potassium 421mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC contains 280 calories per 193 g serving. This serving contains 15 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC contains 6 g of saturated fat and 120 mg of cholesterol per serving. 193 g of Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC contains 4.8 mg vitamin C as well as 1.45 mg of iron, 200.72 mg of calcium, 421 mg of potassium. Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 019600059646.
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Aunt jemima, sausage and egg scramble by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.