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Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	193 g

Amount Per Portion	239
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4g	20 %

Cholesterol 116mg	39 %

Sodium 540mg	23 %

Total Carbohydrate 25g	9 %

Dietary Fiber 3.1g	11 %

Sugar 3g

Protein 9g	18 %

Calcium 201mg	15 %

Iron 1.5mg	8 %

Potassium 471mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC nutrition facts and analysis per 1 package (193.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	200.72 mg	15 %
Iron	1.45 mg	8 %
Potassium	470.92 mg	10 %
Sodium	540.40 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.99 g	9 %
Fiber	3.09 g	11 %
Sugars	2.99 g
Net carbs	21.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	3.995 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	115.80 mg	39 %

Ingredients
Roasted potatoes (potatoes, canola oil, salt, dextrose, butter flavor [cream and butter extract, maltodextrin], dehydrated onion and garlic, spices, caramel color, paprika, grill flavor [vegetable oil], extractives of annatto and other spices, sodium acid pyrophosphate)	Scrambled egg product (eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor [maltodextrin, natural flavor, annatto and turmeric (for color)], natural flavor)
Imitation cheddar blend (imitation cheddar [water, palm oil, modified potato starch, rennet casein, modified corn starch, salt, sodium citrate, natural flavor, lactic acid, potassium chloride, sodium phosphate, carrageenan, cellulose powder, color added, magnesium oxide, niacinamide (vitamin b3), ferric orthophosphate, zinc oxide, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), riboflavin, thiamin mononitrate (vitamin b1), folic acid, vitamin a palmitate], cheddar cheese (pasteurized milk, cultures, salt, enzymes]), cooked ham water added (cured with water, salt, sugar, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), onions, green bell peppers, red bell peppers

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Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC contains 239 calories per 193 g serving. This serving contains 11 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC contains 4 g of saturated fat and 116 mg of cholesterol per serving. 193 g of Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC contains 4.8 mg vitamin C as well as 1.45 mg of iron, 200.72 mg of calcium, 471 mg of potassium. Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 019600059813.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Pinnacle Foods Group LLC

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Aunt jemima, ham and egg scramble by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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