| Ingredients |
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| Vegetable blend (napa cabbage, romaine lettuce, celery, carrots, red cabbage, ingredients may vary by season) | Asian style dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, corn starch, salt, sesame seeds, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid) | | Chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate) | Edamame | | Wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [cottonseed oil], water, contains 2% or less of: salt, egg yolk, sodium benzoate [preservative], cornstarch) | Almonds | | Sunflower kernels (sunflower kernels, cottonseed oil, salt) | |
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