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Bistro asian style chicken salad by Ready Pac Produce, Inc.

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Nutrition Facts

Portion Size	177 g

Amount Per Portion	211
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 600mg	26 %

Total Carbohydrate 14g	5 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 13g	26 %

Calcium 41mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bistro asian style chicken salad by Ready Pac Produce, Inc. nutrition facts and analysis per 1 container (177.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	18.1 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	40.71 mg	3 %
Iron	1.43 mg	8 %
Sodium	600.03 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	1.95 g	7 %
Sugars	6.99 g
Net carbs	12.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.992 g	14 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.78 mg	8 %

Ingredients
Romaine and iceberg lettuces	Chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate)
Carrot ginger miso dressing (carrot puree, vegetable oil [soybean and/or canola oil], sugar, sesame oil, water rice wine vinegar, soy sauces, salt, [water, soybeans, wheat, salt], white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, natural flavor, salt, garlic, sesame seed, spice, xanthan gum, onion powder, beta carotene [artificial color])	Wonton strips (enriched wheat flour. [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [soybean and/or cottonseed], water, eggs, contains 2% or less of: salt, sodium benzoate [a preservative], enzyme, annatto and turmeric [for color] corn starch)
Celery	Carrots
Red cabbage

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Bistro asian style chicken salad by Ready Pac Produce, Inc. contains 211 calories per 177 g serving. This serving contains 11 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bistro asian style chicken salad by Ready Pac Produce, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 177 g of Bistro asian style chicken salad by Ready Pac Produce, Inc. contains 18.1 mg vitamin C as well as 1.43 mg of iron, 40.71 mg of calcium. Bistro asian style chicken salad by Ready Pac Produce, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745294964.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Ready Pac Produce, Inc.

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Bistro asian style chicken salad by Ready Pac Produce, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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