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Kitchen sink smoothie

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#IngredientAmountWeight
per serving
Calories
per serving
1Orange, raw1 fruit = 154 g154 g72
2Blueberries, raw50 berries = 68 g68 g39
3Strawberries, raw3 large (1-3/8" dia) = 54 g54 g17
4Rolled oats whole grain by Bob's Red Mill Natural Foods, Inc.2 1/3 cup = 64 g64 g260
5Seeds, dried, chia seeds30 g30 g146
6Yogurt, CHOBANI, plain, nonfat, Greek170 g170 g92
7Beet greens, raw150 g150 g33
8Broccoli, raw1 stalk = 151 g151 g51
9Creatine Monohydrate15 g15 g0
10Carrots, raw1 cup chopped = 128 g128 g52
11Beverages, Protein powder whey based0.33 cup = 32 g32 g113
12Apples, without skin, raw1 medium (3" dia) = 161 g161 g77
13Ground flax seeds24 g24 g120
Summary
Number of servings1
Weight of ingredients1201 g
Final weight
Serving size1201 g
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Analyze nutritional composition per ingredient

Kitchen sink smoothie

Nutrition Facts
Portion Size1201 g
Amount Per Portion1073
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 2.6g 13 %
Cholesterol 15mg 5 %
Sodium 604mg 26 %
Total Carbohydrate 156g 57 %
   Dietary Fiber 46g 164 %
   Sugar 49g **
Protein 70g 140 %
Vitamin D 0mcg ** 0 %
Calcium 977mg 75 %
Iron 12mg 67 %
Potassium 3078mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Kitchen sink smoothie nutrition facts and analysis per 1201 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1612.35 mcg179 %
  Carotene, alpha 4509.75 mcg
  Carotene, beta 17003.16 mcg
  Cryptoxanthin, beta 201.08 mcg
  Lutein + zeaxanthin 4996.79 mcg
  Lycopene 1.28 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.925 mg77 %
Riboflavin [Vitamin B2]1.424 mg110 %
Niacin [Vitamin B3]6.909 mg43 %
Pantothenic acid [Vitamin B5]3.62 mg72 %
Vitamin B6 1.006 mg59 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]215.75 mcg54 %
  Folate, food 230.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]315 mg350 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.33 mg36 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.33 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.54 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 785.6 mcg655 %
  Vitamin K1 [Phylloquinone]785.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.9 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 137.4 mg25 %

Minerals
NutrientAmount DV
Calcium 977.02 mg75 %
Copper 0.91 mg101 %
Fluoride 6.5 mcg
Iodine 0 mcg0 %
Iron 12.17 mg68 %
Magnesium 347.91 mg83 %
Manganese 2.401 mg104 %
Phosphorus 947.07 mg76 %
Potassium 3078.48 mg65 %
Selenium 31.41 mcg57 %
Sodium 603.91 mg26 %
Zinc 5.23 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.45 g141 %
  Alanine 1.343 g
  Arginine 1.774 g
  Aspartic acid 2.962 g
  Cystine 0.416 g
  Cysteine 0 g
  Glutamic acid 6.362 g
  Glycine 0.956 g
  Histidine 0.835 g73 %
  Hydroxyproline 0 g
  Isoleucine 1.437 g93 %
  Leucine 2.568 g75 %
  Lysine 2.155 g69 %
  Methionine 0.744 g
  Phenylalanine 1.493 g
  Proline 2.235 g
  Serine 1.611 g
  Threonine 1.444 g88 %
  Tryptophan 0.497 g122 %
  Tyrosine 1.205 g
  Valine 1.774 g91 %
  Phenylalanine + Tyrosine 2.698 g100 %
  Methionine + Cysteine 0.744 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 155.89 g57 %
  Fiber 45.64 g163 %
  Starch 1.87 g
  Sugars 49.46 g
    Fructose 16.14 g
    Galactose 0 g
    Glucose 11.12 g
    Lactose 4.35 g
    Maltose 0.32 g
    Sucrose 6.39 g
  Net carbs 110.25 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
5.35 g1.75 g0.33

NutrientAmount DV
Fat 24.967 g32 %
  Saturated fatty acids 2.621 g13 %
    Butanoic acid 0.012 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 1.049 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.357 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 1.033 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 0.895 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 7.845 g
    α-linolenic acid n-3 (ALA) 5.35 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.75 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 5.56 g
  Fatty acids, total trans 0.057 g

Sterols
NutrientAmount DV
Cholesterol 15.32 mg5 %
Phytosterols 37.98 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 913.09 g

Source:Public recipes
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Kitchen sink smoothie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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