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Saturday/Sunday Meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Colby & monterey jack cheese slices2 slice = 38 g38 g140
2Bread, toasted, white2 medium or regular slice = 50 g50 g149
3Hillshire Farm Honey Ham Lunchmeat C4 oz = 112 g112 g140
4Mayonnaise by HELLMANN'S1 tbsp (15.0 ml) aprx = 15 g15 g100
5Traditional recipe hard salami, traditional recipe by Giant Eagle, Inc.3 slices = 14 g14 g60
6Shredded iceberg lettuce by Giant Eagle, Inc.3 onz = 85 g85 g10
7Thin sliced colby jack cheese by Giant Eagle, Inc.3 slices = 32 g32 g130
8Colby jack cheese cubes, colby jack cheese by Giant Eagle, Inc.7 cubes = 28 g28 g110
9Chicken breast, oven-roasted, roll1 ounce = 28 g28.35 g38
10Chicken Dinner566 g566 g952
11Breakfast390 g390 g408
Summary
Number of servings1
Weight of ingredients1358 g
Final weight
Serving size1358 g
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Analyze nutritional composition per ingredient

Saturday/Sunday Meal

Nutrition Facts
Portion Size1358 g
Amount Per Portion2238
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 40g ** 200 %
Cholesterol 598mg ** 199 %
Sodium 5115mg ** 222 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 6.7g ** 24 %
   Sugar 57g **
Protein 121g 242 %
Vitamin D 2.7mcg ** 14 %
Calcium 1696mg ** 130 %
Iron 12mg ** 67 %
Potassium 1656mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Saturday/Sunday Meal nutrition facts and analysis per 1358 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 202.51 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46.01 mcg
  Lycopene 0 mcg
  Retinol 202.51 mcg
Thiamin [Vitamin B1]0.649 mg54 %
Riboflavin [Vitamin B2]0.685 mg53 %
Niacin [Vitamin B3]15.079 mg94 %
Pantothenic acid [Vitamin B5]0.794 mg16 %
Vitamin B6 0.745 mg44 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]169.1 mcg42 %
  Folate, food 32.12 mcg
  Folic acid 80.01 mcg
Vitamin C [Ascorbic acid]56.8 mg63 %
Vitamin D 2.66 mcg13 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 60.3 mg11 %

Minerals
NutrientAmount DV
Calcium 1696.03 mg130 %
Copper 0.23 mg26 %
Iron 12.33 mg68 %
Magnesium 107.16 mg26 %
Manganese 0.022 mg1 %
Phosphorus 545.17 mg44 %
Potassium 1656.17 mg35 %
Selenium 46.31 mcg84 %
Sodium 5115.36 mg222 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.84 g242 %
  Alanine 1.226 g
  Arginine 1.304 g
  Aspartic acid 1.824 g
  Cystine 0.277 g
  Glutamic acid 2.965 g
  Glycine 1.453 g
  Histidine 0.589 g52 %
  Isoleucine 1 g64 %
  Leucine 1.469 g43 %
  Lysine 1.638 g53 %
  Methionine 0.538 g
  Phenylalanine 0.787 g
  Proline 1.051 g
  Serine 0.73 g
  Threonine 0.837 g51 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.646 g
  Valine 0.986 g50 %
  Phenylalanine + Tyrosine 1.433 g53 %
  Methionine + Cysteine 0.538 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 204.74 g74 %
  Fiber 6.69 g24 %
  Sugars 57.19 g
    Sugars, added 0.5 g
  Net carbs 198.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 103.423 g133 %
  Saturated fatty acids 40.074 g200 %
    Butanoic acid 0.108 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.17 g
    Hexadecanoic acid 4.422 g
    Hexanoic acid 0.08 g
    Octadecanoic acid 1.371 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.562 g
  Monounsaturated fatty acids 5.718 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.652 g
    Octadecenoic acid 5.052 g
  Polyunsaturated fatty acids 4.243 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 3.859 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.314 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 597.89 mg199 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 349.15 g

Source:Public recipes
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Saturday/Sunday Meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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