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Lunch, Salad, Soup Dauhinoise, Half Sandwhich

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#IngredientAmountWeight
per serving
Calories
per serving
1Soup Dauphinoise (Sort of, an American Take)273 g273 g216
2Salad178 g178 g171
3Basic Sandwhich95 g95 g207
4Strawberry Yogurt Desert1 serving = 163 g163 g101
Summary
Number of servings1
Weight of ingredients709 g
Final weight
Serving size709 g
Actions
Analyze nutritional composition per ingredient

Lunch, Salad, Soup Dauhinoise, Half Sandwhich

Nutrition Facts
Portion Size709 g
Amount Per Portion695
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 6.9g 34 %
Cholesterol 45mg 15 %
Sodium 2308mg 100 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 17g 61 %
   Sugar 17g
Protein 42g 84 %
Vitamin D 0.3mcg 2 %
Calcium 477mg 37 %
Iron 10mg 56 %
Potassium 1632mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lunch, Salad, Soup Dauhinoise, Half Sandwhich nutrition facts and analysis per 709 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 453.03 mcg50 %
  Carotene, alpha 1424.36 mcg
  Carotene, beta 3706.57 mcg
  Cryptoxanthin, beta 27.26 mcg
  Lutein + zeaxanthin 479.77 mcg
  Lycopene 0.55 mcg
  Retinol 82.83 mcg
Thiamin [Vitamin B1]1.562 mg130 %
Riboflavin [Vitamin B2]1.78 mg137 %
Niacin [Vitamin B3]11.995 mg75 %
Pantothenic acid [Vitamin B5]1.233 mg25 %
Vitamin B6 1.794 mg106 %
Vitamin B12 [Cobalamin]6.87 mcg286 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]117.15 mcg29 %
  Folate, food 117.15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]79.9 mg89 %
Vitamin D 0.33 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.05 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.05 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 4.44 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 146.9 mcg122 %
  Vitamin K1 [Phylloquinone]146 mcg
  Vitamin K2 [Menaquinone]0.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.2 mg
Choline 50.3 mg9 %

Minerals
NutrientAmount DV
Calcium 477.34 mg37 %
Copper 0.5 mg56 %
Fluoride 2.6 mcg
Iron 10.03 mg56 %
Magnesium 158.52 mg38 %
Manganese 1.264 mg55 %
Phosphorus 560.48 mg45 %
Potassium 1631.76 mg35 %
Selenium 38.6 mcg70 %
Sodium 2307.59 mg100 %
Zinc 4.47 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.48 g85 %
  Alanine 0.856 g
  Arginine 1.22 g
  Aspartic acid 1.763 g
  Cystine 0.219 g
  Glutamic acid 3.236 g
  Glycine 0.707 g
  Histidine 0.542 g47 %
  Hydroxyproline 0 g
  Isoleucine 0.867 g56 %
  Leucine 1.495 g44 %
  Lysine 1.395 g45 %
  Methionine 0.392 g
  Phenylalanine 0.886 g
  Proline 1.104 g
  Serine 0.908 g
  Threonine 0.774 g47 %
  Tryptophan 0.227 g56 %
  Tyrosine 0.699 g
  Valine 1.022 g52 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.392 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.73 g27 %
  Fiber 16.89 g60 %
  Starch 1.49 g
  Sugars 17.27 g
    Fructose 2.86 g
    Galactose 0.54 g
    Glucose 2.59 g
    Lactose 1.92 g
    Maltose 0.02 g
    Sucrose 1.83 g
  Net carbs 57.84 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.89 g2.56 g0.66

NutrientAmount DV
Fat 29.297 g38 %
  Saturated fatty acids 6.852 g34 %
    Butanoic acid 0.187 g
    Decanoic acid 0.206 g
    Docosanoic acid 0.03 g
    Dodecanoic acid 0.216 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 3.688 g
    Hexanoic acid 0.136 g
    Octadecanoic acid 1.433 g
    Octanoic acid 0.083 g
    Pentadecanoic acid 0.047 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.676 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.82 g
    Cis-hexadecenoic acid 0.095 g
    Cis-octadecenoic acid 4.799 g
    Docosenoic acid 0.028 g
    Docosenoic cis acid 0.027 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.083 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.255 g
    Octadecenoic acid 10.407 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.046 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.18 g
  Polyunsaturated fatty acids 8.346 g
    α-linolenic acid n-3 (ALA) 3.88 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 2.55 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.03 g
    Octadecadienoic acid 4.222 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.076 g
    Trans,trans-octadecadienoic acid 0.009 g
    Trans-octadecadienoic acid 0.033 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.241 g
    Fatty acids, total trans-monoenoic 0.194 g
    Fatty acids, total trans-polyenoic 0.049 g

Sterols
NutrientAmount DV
Beta-sitosterol 23.72 mg
Campesterol 12.28 mg
Cholesterol 45.29 mg15 %
Phytosterols 29.58 mg
Stigmasterol 2.1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.96 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0 g
Water 443.1 g

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Lunch, Salad, Soup Dauhinoise, Half Sandwhich recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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