Printed from https://www.nutritionvalue.org

La Soupe de Mamie

Share by URL thumbs up
Instructions
Cook onions and garlic in olive oil till translucent and fragrant. Then stir in corn starch and cook Mix broth concentrate with v8 juice, herbs, and pea protein isolate. Heat vegetables to being thawed in the microwave. Add beans, vegetables, the V8 Mixture listed above, and at least 6 cups of water. Leave on a high simmer for at least ten minutes, till vegetables are tender. Blend smooth with an immersion blender.
#IngredientAmountWeight
per serving
Calories
per serving
1Beans, canned, mature seeds, all types, kidney15.5 ounce = 439 g73.24 g62
2Unsweetened pea protein powder by Bob's Red Mill Natural Foods, Inc.3 Scoop = 60 g10 g37
3100% vegetable juice by V88 ounce = 227 g37.8 g7.9
4Squash, unprepared, frozen, includes skin, zucchini, summer8 oz = 227 g37.8 g6.4
5Kale, unprepared, frozen1 bag (12 oz) = 340 g56.7 g16
6Onions, unprepared, chopped, frozen0.33 package (10 oz) = 95 g15.83 g4.6
7Better Than Bouillon - Roasted Chicken3 tsp = 30 g5 g5
8Corn starch2 tbsp = 20 g3.33 g12
9soluble fiber (wheat dextrin)6 teaspoon = 24 g4 g1
10Garlic, raw6 tsp = 17 g2.8 g4.2
11Oil, salad or cooking, olive1 tablespoon = 14 g2.25 g20
12Spices, dried, basil6 tsp, leaves = 4 g0.7 g1.6
13Spices, dried, thyme2 tsp, leaves = 2 g0.33 g0.9
14Spices, dried, parsley3 tsp = 2 g0.25 g0.7
15Cauliflower, unprepared, frozen1 Bag (12 oz) = 340 g56.7 g14
Summary
Number of servings6
Weight of ingredients1840 g
Final weight
Serving size307 g
Actions
Analyze nutritional composition per ingredient

La Soupe de Mamie

Nutrition Facts
Portion Size307 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 3.8g ** 5 %
   Saturated Fat 0.5g ** 2 %
Sodium 712mg ** 31 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 4.9g **
Protein 16g 32 %
Vitamin D 0mcg ** 0 %
Calcium 168mg ** 13 %
Iron 5.5mg ** 31 %
Potassium 717mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low fat

La Soupe de Mamie nutrition facts and analysis per 307 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 122.6 mcg14 %
  Carotene, alpha 0.83 mcg
  Carotene, beta 1456.95 mcg
  Cryptoxanthin, beta 13.33 mcg
  Lutein + zeaxanthin 3872.06 mcg
  Lycopene 2.75 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]1.223 mg8 %
Pantothenic acid [Vitamin B5]0.361 mg7 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82.38 mcg21 %
  Folate, food 82.38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.7 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.85 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.54 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 224.6 mcg187 %
  Vitamin K1 [Phylloquinone]224.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 50.9 mg9 %

Minerals
NutrientAmount DV
Calcium 167.72 mg13 %
Copper 0.19 mg21 %
Iron 5.54 mg31 %
Magnesium 50.21 mg12 %
Manganese 0.757 mg33 %
Phosphorus 124.21 mg10 %
Potassium 716.87 mg15 %
Selenium 2.24 mcg4 %
Sodium 711.74 mg31 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.92 g32 %
  Alanine 0.352 g
  Arginine 0.416 g
  Aspartic acid 0.852 g
  Cystine 0.08 g
  Glutamic acid 1.057 g
  Glycine 0.306 g
  Histidine 0.179 g16 %
  Hydroxyproline 0 g
  Isoleucine 0.355 g23 %
  Leucine 0.558 g16 %
  Lysine 0.472 g15 %
  Methionine 0.093 g
  Phenylalanine 0.38 g
  Proline 0.404 g
  Serine 0.399 g
  Threonine 0.276 g17 %
  Tryptophan 0.091 g22 %
  Tyrosine 0.194 g
  Valine 0.408 g21 %
  Phenylalanine + Tyrosine 0.574 g21 %
  Methionine + Cysteine 0.093 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.39 g11 %
  Fiber 9.53 g34 %
  Starch 6.52 g
  Sugars 4.91 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.02 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.36 g
  Net carbs 19.86 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 3.805 g5 %
  Saturated fatty acids 0.512 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.086 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.009 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.971 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.183 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 1.743 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.676 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.391 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.222 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 6.25 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 213.38 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
La Soupe de Mamie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved