|
|
Printed from https://www.nutritionvalue.org |
|
|
|
Foods that start with Lamb,, page 14 |
Food name ▲ | Add to |
---|
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, rib | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, shank half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, sirloin half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (shank and sirloin), leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, arm, shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, loin | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, rib | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, shank half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, sirloin half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (arm and blade), shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (shank and sirloin), leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, loin | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, rib | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, shank half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, sirloin half, leg | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder | Recipe | Diary | Favorites | Compare |
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (shank and sirloin), leg | Recipe | Diary | Favorites | Compare |
Prev 1 ... 13 14 Next | 10 20 40 |
---|
|
|
|
Browse Database of Foods First 6 Letters |
Lamb, |
|
Please let us know if you have
any suggestions on how to make this website better.
|
Foods that start with Lamb,, page 14.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
|
Contribute to this site | Contact webmaster
|
NutritionValue.Org - Nutrition facts exposed
|
| |
|
Copyright 2024 NutritionValue.org All rights reserved
|
|
|