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Foods that start with L, page 46

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Lamb, braised, cooked, separable lean only, breast, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, separable lean only, fore-shank, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, separable lean only, hind-shank, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, separable lean only, neck chops, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, separable lean only, whole (arm and blade), shoulder, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, spleen, variety meats and by-products	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, tongue, variety meats and by-products	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/4" fat, separable lean only, cubed for stew or kabob (leg and shoulder)	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, arm, shoulder, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, bone-in, heel on, hindshank, leg, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, foreshank, fresh, imported, Australian	Recipe \| Diary \| Favorites \| Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder	Recipe \| Diary \| Favorites \| Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, blade, shoulder	Recipe \| Diary \| Favorites \| Compare
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean and fat, loin	Recipe \| Diary \| Favorites \| Compare
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Browse Database of Foods First 2 Letters

L L& L' L. La Lb Lc Le Li Ll Ln Lo Lt Lu Ly

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Foods that start with L, page 46. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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