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Hash, not specified as to type of meat

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Nutrition Facts
Portion Size190 g
Amount Per Portion312
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8.2g 41 %
Cholesterol 61mg 20 %
Sodium 783mg 34 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.1g 8 %
   Sugar 0.7g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 36mg 3 %
Iron 1.9mg 11 %
Potassium 327mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hash, not specified as to type of meat nutrition facts and analysis per 1 cup (190 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]2.987 mg19 %
Vitamin B6 0.439 mg26 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.30 mcg3 %
  Folate, food 13.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 29.6 mg5 %

Minerals
NutrientAmount DV
Calcium 36.10 mg3 %
Copper 0.00 mg0 %
Iron 1.90 mg11 %
Magnesium 24.70 mg6 %
Phosphorus 106.40 mg9 %
Potassium 326.80 mg7 %
Selenium 14.25 mcg26 %
Sodium 782.80 mg34 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.59 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.61 g6 %
  Fiber 2.09 g7 %
  Sugars 0.65 g
  Net carbs 15.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.456 g25 %
  Saturated fatty acids 8.208 g41 %
    Butanoic acid 0.000 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 4.835 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.284 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.650 g
  Monounsaturated fatty acids 9.994 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 1.457 g
    Octadecenoic acid 8.529 g
  Polyunsaturated fatty acids 0.570 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.445 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.123 g

Sterols
NutrientAmount DV
Cholesterol 60.80 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 133.61 g

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Hash, not specified as to type of meat contains 312 calories per 190 g serving. This serving contains 19 g of fat, 17 g of protein and 18 g of carbohydrate. The latter is 0.7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Hash, not specified as to type of meat contains 8.2 g of saturated fat and 61 mg of cholesterol per serving. 190 g of Hash, not specified as to type of meat contains 0.00 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.90 mg of iron, 36.10 mg of calcium, 327 mg of potassium. Hash, not specified as to type of meat belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Hash, not specified as to type of meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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