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Heirloom organic rice and grains by KASAKODA

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Nutrition Facts
Portion Size45 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 3g 4 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 4g 8 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Heirloom organic rice and grains by KASAKODA nutrition facts and analysis per 0.25 cup (45.0 g)

Minerals
NutrientAmount DV
Potassium 139.95 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 1.98 g7 %
  Sugars 1.00 g
  Net carbs 30.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.001 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic brown riceOrganic pearled barley
Organic buckwheatOrganic whole gold flax
Organic quinoaOrganic sesame seeds

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Heirloom organic rice and grains by KASAKODA contains 170 calories per 45 g serving. This serving contains 3 g of fat, 4 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Heirloom organic rice and grains by KASAKODA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Heirloom organic rice and grains by KASAKODA contains 140 mg of potassium. Heirloom organic rice and grains by KASAKODA belong to 'Flavored Rice Dishes' food category. The UPC for this product is 074823900229.
Food properties
SourceUSDA Branded foods
CategoryFlavored Rice Dishes
BrandKASAKODA
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Heirloom organic rice and grains by KASAKODA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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