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Foods by Aspartic acid content

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Food Name Aspartic acid ▼Add to
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, top sirloin2.688 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, liver, variety meats and by-products2.688 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin2.688 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, wing, broilers or fryers2.687 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, tenderloin steak, loin2.687 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean and fat, steak, bottom round, round2.686 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, shank half, leg (ham), fresh2.683 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin2.681 g Recipe | Diary | Favorites | Compare
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling2.681 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top sirloin2.680 g Recipe | Diary | Favorites | Compare
Fish, bones removed (Alaska Native), canned, red, salmon2.680 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, small end (ribs 10-12), rib2.679 g Recipe | Diary | Favorites | Compare
Game meat, roasted, cooked, water, buffalo2.676 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder2.675 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, boneless, sirloin (chops), loin, fresh2.675 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, clod roast, chuck2.674 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, bone-in, center loin (roasts), loin, fresh2.674 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/4" fat, separable lean only, full cut, round2.673 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top sirloin2.672 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, top sirloin2.672 g Recipe | Diary | Favorites | Compare
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Nutrient values for Aspartic acid are per 100 g of each product.
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Foods by Aspartic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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