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Zucchini & basil gazpacho, zucchini & basil by Christopher Bean Coffee

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Nutrition Facts
Portion Size250 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1.7g 8 %
Sodium 500mg 22 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 3.5g 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Zucchini & basil gazpacho, zucchini & basil by Christopher Bean Coffee nutrition facts and analysis per 1 cup (250.0 g)

Minerals
NutrientAmount DV
Sodium 500.00 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.50 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 4.00 g14 %
  Sugars 8.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.700 g8 %
  Fatty acids, total trans 0.000 g

Ingredients
ZucchiniBroccoli
CucumberOnion"
Pure water from national parkCream of sheep
Unrefined sea saltGarlic
Basil

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. Zucchini & basil gazpacho, zucchini & basil by Christopher Bean Coffee belong to 'Other Soups' food category. The UPC for this product is 812988021041.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandChristopher Bean Coffee
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Zucchini & basil gazpacho, zucchini & basil by Christopher Bean Coffee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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