Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 17g
85 %
Cholesterol 100mg
33 %
Sodium 1061mg
46 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 5g
10 %
Calcium 130mg
10 %
Iron 2mg
11 %
Potassium 279mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 370 calories per 245 g serving. This serving contains 29 g of fat, 5 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 17 g of saturated fat and 100 mg of cholesterol per serving. 245 g of Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 2.01 mg of iron, 129.85 mg of calcium, 279 mg of potassium. Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. belong to 'Other Soups' food category. The UPC for this product is 021130156450.
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Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.