Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
629
Calories
% Daily Value *
Total Fat 51g
65 %
Saturated Fat 30g
150 %
Cholesterol 174mg
58 %
Sodium 1840mg
80 %
Total Carbohydrate 39g
14 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 8g
16 %
Calcium 221mg
17 %
Iron 3mg
17 %
Potassium 489mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 629 calories per 425 g serving. This serving contains 51 g of fat, 8 g of protein and 39 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 30 g of saturated fat and 174 mg of cholesterol per serving. 425 g of Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. contains 3.02 mg of iron, 221.00 mg of calcium, 489 mg of potassium. Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. belong to 'Other Soups' food category. The UPC for this product is 021130156726.
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Rich & creamy tomato basil bisque, tomato basil by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.