* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palm oil with propylene glycol mono diesters of fats and fatty acids
Mono and diglycerides and soybean lecithin
Egg whites
Soybean oil
Soybean oil (with mono- and diglycerides,propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
Modified food starch
Maltodextrin
Non-fat milk solids w/vitamin a emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor)
Yellow cake by Hill & Valley, Inc. contains 300 calories per 67 g serving. This serving contains 20 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow cake by Hill & Valley, Inc. contains 8 g of saturated fat and 20 mg of cholesterol per serving. 67 g of Yellow cake by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Yellow cake by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821136107.
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Yellow cake by Hill & Valley, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.