* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soybean oil (with mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
Eggs
Palm oil with propylene glycol mono diesters of fats and fatty acids
Mono and diglycerides and soybean lecithin
Egg whites
Modified food starch
Maltodextrin
Non-fat milk solids w/vitamin a
Titanium dioxide
Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor)
Natural and artificial flavor (contains wheat and milk)
Yellow cupcakes by Hill & Valley, Inc. contains 260 calories per 57 g serving. This serving contains 17 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow cupcakes by Hill & Valley, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Yellow cupcakes by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Yellow cupcakes by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821160096.
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Yellow cupcakes by Hill & Valley, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.