Sugar free sliced creme cake by Hill & Valley, Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 520mg
23 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soybean oil blend and soy oil shortening (soybean oil, mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
Sugar free sliced creme cake by Hill & Valley, Inc. contains 210 calories per 64 g serving. This serving contains 8 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sugar free sliced creme cake by Hill & Valley, Inc. contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 64 g of Sugar free sliced creme cake by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Sugar free sliced creme cake by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821104458.
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Sugar free sliced creme cake by Hill & Valley, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.