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Yellow cake

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Nutrition Facts
Portion Size85 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 340mg 15 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 0g 0 %
   Sugar 38g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Yellow cake nutrition facts and analysis per 0.5 cake (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.08 mg6 %
Sodium 340.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 0.00 g0 %
  Sugars 38.00 g
  Net carbs 52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
SugarEnriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Egg whitesVegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq])
Soybean oilEggs
Contains less than 2% of the following: waterHigh fructose corn syrup
CornstarchLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Palm and palm kernel oilsWheat starch
Modified tapioca starchPropylene glycol mono and diesters of fats and fatty acids
WheySalt
DextroseNatural and artificial flavor
Mono and diglyceridesSoy lecithin
Modified cornstarchSodium caseinate
Guar gumSodium stearoyl lactylate
Polysorbate 60Xanthan gum
Artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3)Dextrin
Confectioner's glazeCarnauba wax

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Yellow cake contains 350 calories per 85 g serving. This serving contains 15 g of fat, 3 g of protein and 52 g of carbohydrate. The latter is 38 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow cake contains 5 g of saturated fat and 15 mg of cholesterol per serving. 85 g of Yellow cake contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.40 mg of calcium. Yellow cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800085220.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Yellow cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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