* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening [(palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)], cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: corn syrup, soy oil, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), artificial color including yellow 5, yellow 5, blue 1, red 40 lake, red 3, sequins-sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and or soybean), corn starch gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, red 40, yellow 6, yellow 5, blue 1, artificial flavor, blue 2
Foods related to yellow fall cake by empire commissary
Yellow fall cake by EMPIRE COMMISSARY contains 420 calories per 85 g serving. This serving contains 22 g of fat, 2 g of protein and 55 g of carbohydrate. The latter is 44 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow fall cake by EMPIRE COMMISSARY contains 8 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Yellow fall cake by EMPIRE COMMISSARY contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.40 mg of calcium. Yellow fall cake by EMPIRE COMMISSARY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 635078960170.
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Yellow fall cake by EMPIRE COMMISSARY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.