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Carrot snack cake by EMPIRE COMMISSARY

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.5g	18 %

Cholesterol 30mg	10 %

Sodium 260mg	11 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 24g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Carrot snack cake by EMPIRE COMMISSARY nutrition facts and analysis per 0.5 cake (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	1.08 mg	6 %
Sodium	259.86 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	24.00 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Cake-bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Carrots	Soy oil
Eggs	High fructose corn syrup
Egg whites	Pineapple
Raisins	Pecans
Emulsifiers (propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin)	Nonfat dry milk
Baking soda	Sodium aluminum phosphate
Spice	Food starch-modified
Molasses	Cellulose gum
Salt	Xanthan gum
Artificial flavor	Guar gum. icing-sugar
Margarine [palm oil	Soybean oil
Water	Salt
Whey (milk)	Mono and diglycerides
Sodium benzoate (preservative)	Beta carotene (color)
Artificial flavor	Vitamin a palmitate added]
High fructose corn syrup	Vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides)
Maltodextrin	Cream cheese powder (cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor)
Cultured cream cheese [pasteurized cultured milk and cream	Salt
Stabilizers (xanthan, locust bean and guar gums)]	Contains less 2% of the following: corn starch
Natural and artificial flavor (milk, soy)	Corn syrup solids
Sodium caseinate (milk)	Soy oil
Glucono delta-lactone	Benzoic acid (preservative)
Polysorbate 60	Lactic acid
Propyl gallate (antioxidant)	Artificial color

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Carrot snack cake by EMPIRE COMMISSARY contains 270 calories per 71 g serving. This serving contains 13 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot snack cake by EMPIRE COMMISSARY contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Carrot snack cake by EMPIRE COMMISSARY contains 1.2 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Carrot snack cake by EMPIRE COMMISSARY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 635078960361.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	EMPIRE COMMISSARY

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Carrot snack cake by EMPIRE COMMISSARY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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