Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 101mg
4 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.9g
10 %
Sugar 22g
Protein 6g
12 %
Calcium 199mg
15 %
Iron 0mg
0 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company contains 180 calories per 240 g serving. This serving contains 5 g of fat, 6 g of protein and 29 g of carbohydrate. The latter is 22 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company contains 6.0 mg vitamin C as well as 0.00 mg of iron, 199.20 mg of calcium, 310 mg of potassium. Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company belong to 'Yogurt' food category. The UPC for this product is 815473015709.
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Wild strawberry yogurt smoothie, wild strawberry by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.