Lala, yogurt smoothie, wild strawberry by Borden Dairy Company
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Nutrition Facts
Portion Size
311 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 131mg
6 %
Total Carbohydrate 37g
13 %
Dietary Fiber 4g
14 %
Sugar 29g
Protein 8g
16 %
Calcium 299mg
23 %
Iron 0.4mg
2 %
Potassium 401mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lala, yogurt smoothie, wild strawberry by Borden Dairy Company contains 230 calories per 311 g serving. This serving contains 6 g of fat, 8 g of protein and 37 g of carbohydrate. The latter is 29 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Lala, yogurt smoothie, wild strawberry by Borden Dairy Company contains 4 g of saturated fat and 25 mg of cholesterol per serving. 311 g of Lala, yogurt smoothie, wild strawberry by Borden Dairy Company contains 9.0 mg vitamin C as well as 0.37 mg of iron, 298.56 mg of calcium, 401 mg of potassium. Lala, yogurt smoothie, wild strawberry by Borden Dairy Company belong to 'Yogurt' food category. The UPC for this product is 815473015952.
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Lala, yogurt smoothie, wild strawberry by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.