Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 21mg
7 %
Sodium 85mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2.9g
10 %
Sugar 18g
Protein 5g
10 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company contains 149 calories per 207 g serving. This serving contains 4 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company contains 2.5 g of saturated fat and 21 mg of cholesterol per serving. 207 g of Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company contains 3.5 mg vitamin C as well as 0.00 mg of iron, 200.79 mg of calcium, 269 mg of potassium. Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company belong to 'Yogurt' food category. The UPC for this product is 815473015440.
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Strawberry banana yogurt smoothie, strawberry banana by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.