Wild herring fillets seasoned with cracked pepper by BAR HARBOR
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 230mg
10 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild herring fillets seasoned with cracked pepper by BAR HARBOR contains 110 calories per 55 g serving. This serving contains 8 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild herring fillets seasoned with cracked pepper by BAR HARBOR contains 1 g of saturated fat and 35 mg of cholesterol per serving. 55 g of Wild herring fillets seasoned with cracked pepper by BAR HARBOR contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.15 mg of calcium. Wild herring fillets seasoned with cracked pepper by BAR HARBOR belong to 'Canned Seafood' food category. The UPC for this product is 070718001217.
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Wild herring fillets seasoned with cracked pepper by BAR HARBOR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.