Printed from https://www.nutritionvalue.org

Whole grain waffles, whole grain by The Kellogg Company

Select portion size:
Nutrition Facts
Portion Size70 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 4.9mg 2 %
Sodium 380mg 17 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 4g 8 %
Calcium 270mg 21 %
Iron 3.6mg 20 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Whole grain waffles, whole grain by The Kellogg Company nutrition facts and analysis per 2 waffles (70.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
Folate, DFE
  Folic acid 35.00 mcg

Minerals
NutrientAmount DV
Calcium 270.20 mg21 %
Iron 3.60 mg20 %
Phosphorus 149.80 mg12 %
Potassium 90.30 mg2 %
Sodium 380.10 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 2.03 g7 %
  Sugars 2.00 g
    Sugars, added 2.03 g
  Net carbs 23.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 1.498 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Ingredients
WaterEnriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
Whole wheat flourVegetable oil (soybean, palm and/or canola)
Wheat branSugar
EggsContains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
SaltMalt flavor
WheySoy lecithin. vitamins and minerals: calcium carbonate
Vitamin a palmitateReduced iron
Vitamin b6 (pyridoxine hydrochloride)Vitamin b12

Foods related to whole grain waffles, whole grain by the kellogg company

 
 
 
 
 
0
38000
48584
8
Whole grain waffles, whole grain by The Kellogg Company contains 170 calories per 70 g serving. This serving contains 6 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole grain waffles, whole grain by The Kellogg Company contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 70 g of Whole grain waffles, whole grain by The Kellogg Company contains 3.60 mg of iron, 270.20 mg of calcium, 90 mg of potassium. Whole grain waffles, whole grain by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000485848.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandThe Kellogg Company
Please let us know if you have any suggestions on how to make this website better.
Whole grain waffles, whole grain by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved