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Whole grain waffles by The Kellogg Company

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Nutrition Facts
Portion Size70 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.9mg 2 %
Sodium 380mg 17 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 4g 8 %
Calcium 100mg 8 %
Iron 4.5mg 25 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole grain waffles by The Kellogg Company nutrition facts and analysis per 2 waffles (70.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.10 mg8 %
Iron 4.50 mg25 %
Phosphorus 200.20 mg16 %
Potassium 109.90 mg2 %
Sodium 380.10 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 3.01 g11 %
  Sugars 3.00 g
  Net carbs 23.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 0.497 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Ingredients
WaterEnriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
Whole wheat flourWheat bran
SugarContains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
Vegetable oil (soybean, palm and/or canola oil)Eggs
SaltNonfat milk
Natural flavorsPolyglycerol esters of fatty acids
Malt flavorModified corn starch
WheySoy lecithin
Guar gum. vitamins and minerals: calcium carbonateVitamin a palmitate
Reduced ironNiacinamide
Vitamin b6 (pyridoxine hydrochloride)Vitamin b1 (thiamin hydrochloride)
Vitamin b2 (riboflavin)Folic acid
Vitamin b12

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Whole grain waffles by The Kellogg Company contains 140 calories per 70 g serving. This serving contains 2.5 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Whole grain waffles by The Kellogg Company contains 0.5 g of saturated fat and 4.9 mg of cholesterol per serving. 70 g of Whole grain waffles by The Kellogg Company contains 0.0 mg vitamin C as well as 4.50 mg of iron, 100.10 mg of calcium, 110 mg of potassium. Whole grain waffles by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000404702.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandThe Kellogg Company
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Whole grain waffles by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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