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Very vanilla jumbo cupcake, very vanilla

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 33g

Protein 2g	4 %

Calcium 14mg	1 %

Iron 1mg	6 %

Potassium 63mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Very vanilla jumbo cupcake, very vanilla nutrition facts and analysis per 0.5 cupcake (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	13.60 mg	1 %
Iron	1.00 mg	6 %
Potassium	62.90 mg	1 %
Sodium	230.35 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.02 g	4 %
Sugars	33.00 g
Sugars, added	31.02 g
Net carbs	40.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.998 g	24 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.75 mg	10 %

Ingredients
Cupcake: sugar	Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Eggs
Soybean and/or canola oil	Modified cornstarch
Whey (milk)	Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Mono- and diglycerides	Salt
Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative])	Soybean lecithin
Natural flavor. filling: water	Sugar
Corn syrup	Modified cornstarch
Cocoa powder (processed with alkali)	Color (caramel, titanium dioxide)
Sodium acid sulfate	Salt
Natural and artificial flavor	Potassium sorbate (preservative)
Agar-agar. icing: icing sugar (sugar, cornstarch)	Vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)
Water	Corn syrup
Butter (cream, salt)	Nonfat dry milk
Mono- and diglycerides	Natural flavor
Salt. topping: sugar	Chocolate liquor
Cocoa butter	Dextrose
Soybean lecithin (an emulsifier)	Cornstarch
Color (titanium dioxide, fd&c yellow #5, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c red #3, fd&c red #40 lake, fd&c blue #1 lake, fd&c blue #1, fd&c blue #2 lake)	Carnauba wax
Shellac

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Very vanilla jumbo cupcake, very vanilla contains 340 calories per 85 g serving. This serving contains 19 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Very vanilla jumbo cupcake, very vanilla contains 6 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Very vanilla jumbo cupcake, very vanilla contains 1.00 mg of iron, 13.60 mg of calcium, 63 mg of potassium. Very vanilla jumbo cupcake, very vanilla belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981100821.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Very vanilla jumbo cupcake, very vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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