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12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	62 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 160mg	7 %

Total Carbohydrate 32g	12 %

Sugar 26g

Protein 1g	2 %

Calcium 9.9mg	1 %

Iron 0.5mg	3 %

Potassium 40mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cupcake (62.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.92 mg	1 %
Iron	0.50 mg	3 %
Potassium	40.30 mg	1 %
Sodium	159.96 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Sugars	26.00 g
Sugars, added	24.99 g
Net carbs	32 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	6.002 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.84 mg	7 %

Ingredients
Icing sugar (sugar, corn starch)	Vegetable shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60)
Sugar	Water
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Egg
Soybean oil	Canola oil
Corn syrup	Sprinkles (icing sugar [sugar, corn starch], palm kernel oil, modified corn starch, corn starch, sunflower lecithin, shellac, fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, polysorbate 60)
Butter (cream, salt)	Modified corn starch
Whey	Milk flavored confectionery topping (sugar, palm kernel oil, palm fat, whey, nonfat dry milk, lactose, cocoa [processed with alkali], soybean lecithin, natural vanilla flavor)
Mono- and diglycerides	Nonfat dry milk
Eyelash shaped candy (sugar, egg white, fd&c red #40, fd&c blue #1, fd&c yellow #6)	Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Salt	Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative])
Natural flavor	Soybean lecithin
Fd&c blue #1 aluminum lake	Fd&c blue #2 aluminum lake
Fd&c red #3	Fd&c blue #1
Fd&c red #40	Beet powder (color)

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12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. contains 280 calories per 62 g serving. This serving contains 16 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 26 g sugar and g of dietary fiber, the rest is complex carbohydrate. 12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 62 g of 12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. contains 0.50 mg of iron, 9.92 mg of calcium, 40 mg of potassium. 12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742329185.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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12ct vanilla cupcake cake, vanilla by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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