American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 180mg
8 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 3g
6 %
Calcium 400mg
31 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC contains 240 calories per 58.7 g serving. This serving contains 7 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC contains 5 g of saturated fat and 20 mg of cholesterol per serving. 58.7 g of American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 399.75 mg of calcium. American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 856146004156.
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American gra-frutti, very vanilla cupcake by American Gra-Frutti, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.