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Veggie ground, vegan by YVES VEGGIE CUISINE

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Nutrition Facts
Portion Size55 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 270mg 12 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 10g 20 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Veggie ground, vegan by YVES VEGGIE CUISINE nutrition facts and analysis per 0.33 cup (55.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.550 mg46 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]7.000 mg44 %
Pantothenic acid [Vitamin B5]1.000 mg20 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.50 mcg62 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.15 mg3 %
Iron 2.70 mg15 %
Potassium 279.95 mg6 %
Sodium 270.05 mg12 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 1.98 g7 %
  Sugars 1.00 g
  Net carbs 3.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.501 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterTextured soy protein
Textured wheat proteinOnions
Natural flavors (contains torula & autolyzed yeast extract)Expeller pressed canola oil
Sea saltGuar gum
Evaporated cane syrupBarley malt
Caramel (color)Spice
Vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide)

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Veggie ground, vegan by YVES VEGGIE CUISINE contains 60 calories per 55 g serving. This serving contains 0.5 g of fat, 10 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Veggie ground, vegan by YVES VEGGIE CUISINE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Veggie ground, vegan by YVES VEGGIE CUISINE contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.15 mg of calcium, 280 mg of potassium. Veggie ground, vegan by YVES VEGGIE CUISINE belong to 'Other Meats' food category. The UPC for this product is 060822003016.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandYVES VEGGIE CUISINE
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Veggie ground, vegan by YVES VEGGIE CUISINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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