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Veggie bologna, vegan by YVES VEGGIE CUISINE

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Nutrition Facts
Portion Size47 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 430mg 19 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 3.6mg 20 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Veggie bologna, vegan by YVES VEGGIE CUISINE nutrition facts and analysis per 3 slices (47.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.600 mg10 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.90 mcg38 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Copper 0.08 mg9 %
Iron 3.60 mg20 %
Magnesium 7.99 mg2 %
Phosphorus 60.16 mg5 %
Potassium 149.93 mg3 %
Sodium 430.05 mg19 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.498 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterIsolated soy protein
Vital wheat glutenNatural flavors (contains torula & autoluzed yeast)
Expeller pressed canola oilEvaporated cane syrup
Sea saltDehydrated onion & garlic
Vitamin & minerals (dimagnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, vitamin b12, calcium panthothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, iron oxide)Carrageenan
Wheat starchBeet powder & extractives of spices (color)
Citric acidSpice

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Veggie bologna, vegan by YVES VEGGIE CUISINE contains 60 calories per 47 g serving. This serving contains 1 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veggie bologna, vegan by YVES VEGGIE CUISINE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Veggie bologna, vegan by YVES VEGGIE CUISINE contains 0.0 mg vitamin C as well as 3.60 mg of iron, 0.00 mg of calcium, 150 mg of potassium. Veggie bologna, vegan by YVES VEGGIE CUISINE belong to 'Other Meats' food category. The UPC for this product is 060822000060.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandYVES VEGGIE CUISINE
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Veggie bologna, vegan by YVES VEGGIE CUISINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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