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Vegetarian kale ricotta ravioli by LUVO, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 25mg 8 %
Sodium 311mg 14 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 8g 29 %
   Sugar 5g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetarian kale ricotta ravioli by LUVO, Inc. nutrition facts and analysis per 1 bowl (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 149.82 mg12 %
Iron 1.79 mg10 %
Sodium 310.99 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.01 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 7.95 g28 %
  Sugars 4.99 g
  Net carbs 26.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.992 g9 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.97 mg8 %

Ingredients
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthan gum], water, whole wheat flour, durum semolina, kale [kale sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg)Tomatoes (tomatoes, sea salt, citric acid)
Mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme)Water
Sunflower oilButternut squash
KaleContains less than 2% of basil
Garlic puree (garlic, water)Organic black pepper
ParsleyRed wine vinegar
Rice starchXanthan gum

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Vegetarian kale ricotta ravioli by LUVO, Inc. contains 229 calories per 227 g serving. This serving contains 7 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Vegetarian kale ricotta ravioli by LUVO, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Vegetarian kale ricotta ravioli by LUVO, Inc. contains 4.8 mg vitamin C as well as 1.79 mg of iron, 149.82 mg of calcium. Vegetarian kale ricotta ravioli by LUVO, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423101829.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLUVO, Inc.
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Vegetarian kale ricotta ravioli by LUVO, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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