Printed from https://www.nutritionvalue.org

Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc.

Select portion size:
Nutrition Facts
Portion Size269 g
Amount Per Portion301
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 59mg 20 %
Sodium 479mg 21 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4g 14 %
   Sugar 7g
Protein 18g 36 %
Calcium 151mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. nutrition facts and analysis per 1 pouch (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.0 mg23 %

Minerals
NutrientAmount DV
Calcium 150.64 mg12 %
Iron 2.69 mg15 %
Sodium 478.82 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.99 g15 %
  Fiber 4.04 g14 %
  Sugars 6.99 g
  Net carbs 37.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.989 g10 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.18 mg20 %

Ingredients
Cooked spinach and cheese ravioli (pasta (semolina, water, eggs, sunflower oil), filling (spinach, ricotta cheese (whey, skim milk, vinegar, carrageenan, xanthan gum), potato flakes (dehydrated potatoes), olive oil, garlic, salt, spices))Water
Tomatoes (tomatoes, tomato puree, salt, citric acid)White meat turkey
Tomatoes (tomatoes, salt, citric acid)Tomato paste
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)Contains less than 2% of dehydrated garlic
Dehydrated onionDried red chili pepper
FennelGuar gum
MarjoramOnions
OreganoRice starch
RosemarySeasoned wine (wine, salt)
Seasoning (natural flavor, salt, yeast extract)Seasoning (sea salt, potassium chloride)
SpicesVegetable flavor (cooked vegetables (carrot, onion, celery), sea salt, cane juice, canola oil, carrot powder, potato flour, onion powder, black pepper)
Virgin olive oilXanthan gum

Foods related to luvo, spinach ricotta ravioli with turkey bolognese by luvo, inc.

 
 
 
 
 
8
40423
10013
6
Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 301 calories per 269 g serving. This serving contains 8 g of fat, 18 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 2.5 g of saturated fat and 59 mg of cholesterol per serving. 269 g of Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 21.0 mg vitamin C as well as 2.69 mg of iron, 150.64 mg of calcium. Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423100136.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLUVO, Inc.
Please let us know if you have any suggestions on how to make this website better.
Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved