Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
301
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 59mg
20 %
Sodium 479mg
21 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 18g
36 %
Calcium 151mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 301 calories per 269 g serving. This serving contains 8 g of fat, 18 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 2.5 g of saturated fat and 59 mg of cholesterol per serving. 269 g of Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. contains 21.0 mg vitamin C as well as 2.69 mg of iron, 150.64 mg of calcium. Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423100136.
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Luvo, spinach ricotta ravioli with turkey bolognese by LUVO, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.