* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable curry contains 202 calories per 240 g serving. This serving contains 13 g of fat, 3.8 g of protein and 21 g of carbohydrate. The latter is 7.8 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Vegetable curry contains 3 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Vegetable curry contains 156.00 mcg vitamin A, 28.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.70 mg of iron, 50.40 mg of calcium, 686 mg of potassium. Vegetable curry belong to 'Vegetable dishes' food category.
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Vegetable curry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.