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Sambar, vegetable stew

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Nutrition Facts
Portion Size248 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 6.7g 9 %
   Saturated Fat 0.9g 4 %
Sodium 513mg 22 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 9.9g 35 %
   Sugar 5.2g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 47mg 4 %
Iron 4.2mg 23 %
Potassium 580mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sambar, vegetable stew nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.36 mcg2 %
  Carotene, alpha 29.76 mcg
  Carotene, beta 178.56 mcg
  Cryptoxanthin, beta 9.92 mcg
  Lutein + zeaxanthin 124.00 mcg
  Lycopene 471.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.226 mg19 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]1.612 mg10 %
Vitamin B6 0.275 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]213.28 mcg53 %
  Folate, food 213.28 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.14 mg
Vitamin K 19.6 mcg16 %
  Vitamin K1 [Phylloquinone]19.6 mcg
Choline 41.7 mg8 %

Minerals
NutrientAmount DV
Calcium 47.12 mg4 %
Copper 0.33 mg37 %
Iron 4.17 mg23 %
Magnesium 57.04 mg14 %
Phosphorus 220.72 mg18 %
Potassium 580.32 mg12 %
Selenium 4.22 mcg8 %
Sodium 513.36 mg22 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.71 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.26 g11 %
  Fiber 9.92 g35 %
  Sugars 5.16 g
  Net carbs 19.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.721 g9 %
  Saturated fatty acids 0.928 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.665 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.206 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.703 g
    Docosenoic acid 0.042 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 2.589 g
  Polyunsaturated fatty acids 2.760 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.388 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.370 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 198.50 g

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Sambar, vegetable stew contains 211 calories per 248 g serving. This serving contains 6.7 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 5.2 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Sambar, vegetable stew contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 248 g of Sambar, vegetable stew contains 17.36 mcg vitamin A, 7.9 mg vitamin C, 0.00 mcg vitamin D as well as 4.17 mg of iron, 47.12 mg of calcium, 580 mg of potassium. Sambar, vegetable stew belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Sambar, vegetable stew nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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