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Vegetable and chicken, strained, baby food

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Nutrition Facts
Portion Size256 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 28mg 9 %
Sodium 61mg 3 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 5.4g 19 %
   Sugar 4g
Protein 6.3g 13 %
Vitamin D 0.3mcg 2 %
Calcium 69mg 5 %
Iron 1.4mg 8 %
Potassium 404mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable and chicken, strained, baby food nutrition facts and analysis per 1 cup (256 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 529.92 mcg59 %
  Carotene, alpha 2401.28 mcg
  Carotene, beta 5143.04 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 184.32 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]1.843 mg12 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.80 mcg3 %
  Folate, food 12.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.26 mcg1 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 24.8 mg5 %

Minerals
NutrientAmount DV
Calcium 69.12 mg5 %
Copper 0.18 mg20 %
Iron 1.36 mg8 %
Magnesium 35.84 mg9 %
Phosphorus 120.32 mg10 %
Potassium 404.48 mg9 %
Selenium 7.17 mcg13 %
Sodium 61.44 mg3 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.32 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.56 g8 %
  Fiber 5.38 g19 %
  Sugars 4.04 g
  Net carbs 16.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 4.429 g6 %
  Saturated fatty acids 1.270 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.919 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.251 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.036 g
  Monounsaturated fatty acids 1.823 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.225 g
    Octadecenoic acid 1.526 g
  Polyunsaturated fatty acids 0.957 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.855 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.054 g

Sterols
NutrientAmount DV
Cholesterol 28.16 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 222.46 g

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Vegetable and chicken, strained, baby food contains 151 calories per 256 g serving. This serving contains 4.4 g of fat, 6.3 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 5.4 g of dietary fiber, the rest is complex carbohydrate. Vegetable and chicken, strained, baby food contains 1.3 g of saturated fat and 28 mg of cholesterol per serving. 256 g of Vegetable and chicken, strained, baby food contains 529.92 mcg vitamin A, 0.3 mg vitamin C, 0.26 mcg vitamin D as well as 1.36 mg of iron, 69.12 mg of calcium, 404 mg of potassium. Vegetable and chicken, strained, baby food belong to 'Baby food: meat and dinners' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBaby food: meat and dinners
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Vegetable and chicken, strained, baby food nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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