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Vegetable and beef, strained, baby food

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Nutrition Facts
Portion Size256 g
Amount Per Portion197
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 2.2g 11 %
Cholesterol 18mg 6 %
Sodium 79mg 3 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 3.3g 12 %
   Sugar 6g
Protein 5.7g 11 %
Vitamin D 0mcg 0 %
Calcium 44mg 3 %
Iron 0.9mg 5 %
Potassium 371mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable and beef, strained, baby food nutrition facts and analysis per 1 cup (256 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 629.76 mcg70 %
  Carotene, alpha 2073.60 mcg
  Carotene, beta 6515.20 mcg
  Cryptoxanthin, beta 28.16 mcg
  Lutein + zeaxanthin 130.56 mcg
  Lycopene 1605.12 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]2.020 mg13 %
Vitamin B6 0.161 mg9 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.92 mcg4 %
  Folate, food 7.68 mcg
  Folic acid 7.68 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 13.3 mcg11 %
  Vitamin K1 [Phylloquinone]13.3 mcg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 43.52 mg3 %
Copper 0.08 mg9 %
Iron 0.90 mg5 %
Magnesium 25.60 mg6 %
Phosphorus 84.48 mg7 %
Potassium 371.20 mg8 %
Selenium 5.63 mcg10 %
Sodium 79.36 mg3 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.66 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.63 g8 %
  Fiber 3.33 g12 %
  Sugars 5.99 g
  Net carbs 19.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.216 g12 %
  Saturated fatty acids 2.227 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.203 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.768 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 2.099 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.179 g
    Octadecenoic acid 1.818 g
  Polyunsaturated fatty acids 0.486 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.358 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.077 g

Sterols
NutrientAmount DV
Cholesterol 17.92 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 217.45 g

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Vegetable and beef, strained, baby food contains 197 calories per 256 g serving. This serving contains 9.2 g of fat, 5.7 g of protein and 23 g of carbohydrate. The latter is 6 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Vegetable and beef, strained, baby food contains 2.2 g of saturated fat and 18 mg of cholesterol per serving. 256 g of Vegetable and beef, strained, baby food contains 629.76 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.90 mg of iron, 43.52 mg of calcium, 371 mg of potassium. Vegetable and beef, strained, baby food belong to 'Baby food: meat and dinners' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBaby food: meat and dinners
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Vegetable and beef, strained, baby food nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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