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Vegetable and turkey, strained, baby food

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Nutrition Facts
Portion Size256 g
Amount Per Portion123
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 10mg 3 %
Sodium 51mg 2 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3.8g 14 %
   Sugar 3.9g
Protein 5.9g 12 %
Vitamin D 0mcg 0 %
Calcium 69mg 5 %
Iron 1mg 6 %
Potassium 261mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable and turkey, strained, baby food nutrition facts and analysis per 1 cup (256 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 563.20 mcg63 %
  Carotene, alpha 2554.88 mcg
  Carotene, beta 5475.84 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 194.56 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]1.193 mg7 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.60 mcg6 %
  Folate, food 25.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 10.0 mcg8 %
  Vitamin K1 [Phylloquinone]10.0 mcg
Choline 17.2 mg3 %

Minerals
NutrientAmount DV
Calcium 69.12 mg5 %
Copper 0.23 mg26 %
Iron 0.95 mg5 %
Magnesium 33.28 mg8 %
Phosphorus 112.64 mg9 %
Potassium 261.12 mg6 %
Selenium 4.86 mcg9 %
Sodium 51.20 mg2 %
Zinc 1.79 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.94 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.51 g7 %
  Fiber 3.84 g14 %
  Sugars 3.94 g
  Net carbs 15.67 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.304 g3 %
  Saturated fatty acids 0.604 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.381 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.136 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 0.753 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 0.632 g
  Polyunsaturated fatty acids 0.617 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.530 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.038 g

Sterols
NutrientAmount DV
Cholesterol 10.24 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 227.38 g

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Vegetable and turkey, strained, baby food contains 123 calories per 256 g serving. This serving contains 2.3 g of fat, 5.9 g of protein and 20 g of carbohydrate. The latter is 3.9 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Vegetable and turkey, strained, baby food contains 0.6 g of saturated fat and 10 mg of cholesterol per serving. 256 g of Vegetable and turkey, strained, baby food contains 563.20 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 69.12 mg of calcium, 261 mg of potassium. Vegetable and turkey, strained, baby food belong to 'Baby food: meat and dinners' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBaby food: meat and dinners
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Vegetable and turkey, strained, baby food nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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