* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal cutlet or steak, lean and fat eaten, broiled contains 213 calories per 134 g serving. This serving contains 6.2 g of fat, 37 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal cutlet or steak, lean and fat eaten, broiled contains 2.4 g of saturated fat and 137 mg of cholesterol per serving. 134 g of Veal cutlet or steak, lean and fat eaten, broiled contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.21 mg of iron, 8.04 mg of calcium, 517 mg of potassium. Veal cutlet or steak, lean and fat eaten, broiled belong to 'Beef, excludes ground' food category.
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Veal cutlet or steak, lean and fat eaten, broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.